Food Safety Training & Certification

Food Safety Training & Certification

December 2, 2021 (9:00 AM - 5:00 PM) (AST)


*Due to new provincial measures, we will be asking for proof of vaccination along with a valid photo I.D. prior to assisting the event.

The New Brunswick Department of Health requires staff in licensed food premises to have up-to-date food safety training and certification. This course teaches the integration of safe food handling practices into the workplace. The course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA). This program meets Canadian and New Brunswick standards and carries a nationally recognized 5-year certification.


Saint John, Canada
Event Contact
Emilie Stewart
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December 2, 2021 (9:00 AM - 5:00 PM) (AST)
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